DROP 001
Datura — Paris
Datura 一直是我最喜歡的烘焙師之一。他們的淺焙風格，乾淨、透亮、精準，完全改變了我對咖啡的想像。這次 Drop 001，我選了三支 Datura 的藝妓，三個產地，三種處理法。
Datura has long been one of my favorite roasters. Their light roasting style, clean, translucent, precise, completely changed how I think about coffee. For Drop 001, I picked three Gesha from Datura: three origins, three processes.
Datura 是一間位於巴黎的微型烘焙工作室，由 Loïc Perneau 創立，專注於具有鮮明風土特性的稀有微批次。烘焙手法依據每支豆子的個性調整，不套用固定的義式或手沖框架，而是讓產地與處理法本身的表現力主導風味走向。
Datura is a Paris-based micro roastery founded by Loïc Perneau, focused on rare microlots selected for distinct aromatic character. Roast profiles are tailored to each coffee's natural properties — highlighting terroir and process rather than conforming to fixed espresso or filter conventions.
Finca Deborah Terroir
黛博拉莊園 · 風土
精選成熟度 20–22° Brix 的果實，短時間發酵，三層非洲棚架漸進乾燥，靜置 90 天。乾淨、透亮、茶感十足。
Selectively harvested at 20–22° Brix. Brief fermentation, graduated raised-bed drying, 90 days resting in parchment. Clean, translucent, deeply tea-like.
NT$2,330 / 100g
僅剩 2 包 / Only 2 left
Gesha Village Oma 056
瑰夏村 · Oma 056 日曬
杏桃果醬般的甜感，橙花香氣自熱到冷始終鮮明。帶有烏龍茶般的乳酸質地，尾韻是清脆的莓果與橘皮。
Apricot jam sweetness, orange blossom from hot to cold. A lactic, oolong-like texture with crisp berries and tangerine in the finish.
NT$1,425 / 100g
已售完 / Sold Out
Mikava Marsella Reserva Lot 233
米卡瓦 · 馬賽拉保留批次 233
濃郁的果醬感，黃色與紅色水果交疊。活潑且花香四溢，多汁而結構均衡，發酵感精準而不過度。
Deeply jammy with layered yellow and red fruit. Vibrant and floral, juicy with balanced structure. Precise fermentation, never excessive.
NT$3,040 / 100g
僅剩 2 包 / Only 2 left私訊 Instagram 或 LINE 訂購，全台 7-11 交貨便寄送。
DM us on Instagram or LINE to order. Island-wide shipping via 7-11 store-to-store delivery.
收到咖啡後，加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.