Datura · Paris
Mikava Marsella Reserva Lot 233
米卡瓦 · 馬賽拉保留批次 233
NT$3,040 / 100g
僅剩 2 包 / Only 2 left濃郁的果醬感，黃色與紅色水果交疊。活潑且花香四溢，多汁而結構均衡，發酵感精準而不過度。
Deeply jammy with layered yellow and red fruit. Vibrant and floral, juicy with balanced structure. Precise fermentation, never excessive.
與 Motors Coffee 的全新合作。果實放入不鏽鋼生物反應器中，以 CO₂ 沖洗後發酵數天，果實內部平均溫度維持在 20°C。隨後移至太陽能乾燥棚的棚架上，在約 80% 遮光條件下緩慢乾燥三週，再短暫使用機械乾燥至含水率 10.8%。
靜置五週後出貨。採收日期為 11 月 17 日。
風味濃郁而有層次，黃色與紅色水果交疊，活潑且花香四溢，多汁而結構均衡。由於生豆極為新鮮，風味預計將隨時間持續演變。
A new collaboration with Motors Coffee. Cherries were fermented in stainless steel bioreactors with immediate CO₂ flushing. After several days of fermentation at an average internal cherry temperature of 20°C, the coffee was placed on raised beds in a solar dryer under approximately 80% shade for three weeks, then briefly transferred to mechanical drying to reach a resting moisture content of 10.8%.
The coffee was stored and rested for five weeks before shipment. Harvest date: November 17th.
The cup is deeply jammy, layered with yellow and red fruit, vibrant and floral with juiciness and balance. The green coffee is very fresh — expect the flavor profile to continue evolving over time.
私訊 Instagram 或 LINE 訂購，全台 7-11 交貨便寄送。
DM us on Instagram or LINE to order. Island-wide shipping via 7-11 store-to-store delivery.
收到咖啡後，加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.