

El Roble · 藝妓水洗
Colombia El Roble Geisha Washed
檸檬果醬 / 杏桃 / 薑花
Lemon confiture / Apricot / Ginger lily
NT$680 / 100g
已售完 / Sold Out
Rumudamo · 74112 水洗
Ethiopia Sidama Rumudamo 74112 Washed
荔枝 / 滑順番石榴 / 水晶葡萄 / 烏龍茶
Lychee / Creamy guava / Crystal grape / Oolong tea
NT$520 / 100g
已售完 / Sold Out
Tin Tin Inchispata · 藝妓 Lot 2 水洗
Peru Tin Tin Inchispata Geisha Lot 2 Washed
黃色花香 / 杏桃 / 佛手柑 / 花果茶
Yellow floral / Apricot / Bergamot / Floral fruit tea
NT$820 / 100g
已售完 / Sold Out從 Datura 到 Goût & Co — 兩間工坊都源自巴黎精品咖啡圈,Loïc Perneau 與 Tong Zhang 都曾經由 Terres de Café 出發;Loïc 留在巴黎開設 Datura,Tong 則回到成都開設 Goût。地理上很遠,脈絡上其實很近。
這次 Drop 是 Goût 的水洗三支組:哥倫比亞 El Roble、衣索比亞 Rumudamo 74112、秘魯 Tin Tin Inchispata — 三支水洗,三個產地,皆為高海拔,呈現 Goût 「以最淺的烘焙呈現每一支咖啡風土」的取向。
Goût & Co 過去未曾在台灣販售,很高興能將他們介紹給台灣的咖啡圈。
From Datura to Goût & Co — both roasteries came up through Paris specialty coffee. Loïc Perneau and Tong Zhang both passed through Terres de Café before opening their own workshops: Loïc stayed in Paris with Datura, Tong went home to Chengdu with Goût. The geography is distant — the sensibility, much closer.
This drop is Goût's washed trio: Colombia El Roble, Ethiopia Rumudamo 74112, and Peru Tin Tin Inchispata — three washed lots, three origins, all high-altitude, in Goût's preferred register: the lightest roast each green will carry.
Goût & Co hasn't been available in Taiwan before — happy to introduce them to the coffee community here.
Tong Zhang 於 2020 年在成都創立的微型烘焙品牌,以最淺且適合每支生豆的方式表達風土。
A Chengdu micro-roastery founded by Tong Zhang in 2020, seeking the lightest suitable roast for each coffee's terroir.
完整品牌介紹與歷次發售 / Profile and release history →這次發售已售完。請查看目前現貨與價格。
This release is sold out. See coffee available now.
售價包含咖啡本身、國際運費、進口稅費(如有)、匯率波動與小批量營運成本。Lightmist 以原包、密封、小批量方式進口,價格會盡量反映實際到岸成本,並保留一點維持營運的空間。
Pricing includes the coffee itself, international shipping, duties or VAT when charged, currency movement, and small-batch operating costs. Lightmist imports sealed small batches and prices each drop around actual landed cost plus a modest operating margin.
收到咖啡後,加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.
