Flower Child — Oakland

Drop 003 是三支水洗。

兩支來自秘魯 Cusco 海拔 2,200m 的高地，同產區、同海拔、不同品種：Roberto Flores 的藝妓水洗，與 Lisbeth Mariño 的 SL9 水洗（又稱印加藝妓）。一支以細緻的花香見長，另一支以鳶尾與鳳梨莓的鋒芒收筆 — 兩者並陳，是這次 Drop 的核心對話。

第三支從哥倫比亞烏伊拉省作為對照：Erick Bravo 的粉紅波旁，延長發酵後帶出奇異果與荔枝的甜亮，與秘魯高山水洗的清晰形成另一種質地。

三支都建議養豆三週以上後再開封。

Drop 003 is three washed lots.

Two come from Peru's Cusco highlands at 2,200 meters — same region, same altitude, different varietals: Roberto Flores's Gesha and Lisbeth Mariño's SL9 (sometimes called Inca Geisha). One leads with delicate floral Gesha character; the other carries an iris-and-pineberry edge. Their conversation is the core of this drop.

The third is a Colombian counterpoint from Huila: Erick Bravo's Pink Bourbon, extended-fermentation washed, kiwi and lychee sweetness up front — a different texture against the Peruvians' high-altitude clarity.

All three rest three weeks or more before opening.

Prestin Yoder 在 Oakland 經營的小型烘焙品牌，以充分發展的淺焙呈現當季收成、風土與品種。

Prestin Yoder's small Oakland roastery, using fully developed light roasts to express seasonal harvests, terroir, and variety.